Here are dessert options for people who have a sweet tooth especially for chocolate:
Turn the espresso-spiked dessert into a dip, to serve with store-bought ladyfingers.
The best flourless chocolate cake is extra fudgy, extra chocolatey and utterly divine. Bonus: It's gluten-free!
This chocolate option provides the perfect base for colorful icing decorations.
Blondies are flavored with vanilla and taste more like a cookie with the thick, chewy texture of a brownie.
A spoonful of tahini adds a touch of sophistication to these creamy, rich chocolate shakes.
These are filled these fluffy chocolate cupcakes with a crunchy caramel-pecan sauce.
Take cookies and milk to new heights. Combine the two ingredients in a mug and pop in the microwave for a minute. It transforms into a cake that's perfect for topping with your favorite ice cream and sundae fixings.
All the flavors you'd find in a slice of Black Forest cake, but in cookie form. Great!